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I have been working away and my new blog adventure took a back seat. It's a beautiful day and have a few things going on in the yard and...

The public is taking it out on take out. The restaurant industry has been hit hard like many businesses during this pandemic, but people...

Do You Remember It? This shrimp is addictive, sweet and spicy. With that glaze that all of you that have had this or my salmon dish know...

The way for more tenderness and juiciness. People first started brining meat wet and dry for preservation. Which is still how are...